I graduated from the University of Vermont with a B.S. in Food Systems. My experiences in the food world, along with my spirit for storytelling, have lead me to work at the intersection of food and creative marketing.

I have a passion for process and design, for mindful systems which take care of the people involved and the world that we live in.

I am someone who bakes banana bread often, rides her bike around the city, and loves laying on her back in the sunshine reading a book, or throwing pottery.